About Us
Our journey began in 2016 when our family first tasted kefir and experienced its remarkable health benefits. This moment sparked an adventure that transformed our lives and fueled our commitment to cultivate and nurture Kefir.
Since then, we've dedicated ourselves to producing kefir from fresh, organic cow's milk sourced from nearby grass-fed farms, combined with organic kefir grains. Operating from our kitchen, we meticulously culture and prepare the grains with love, ensuring the highest hygiene standards are met at every step.